Wednesday, 13 June 2012

Hummus & Avocado Crostini


Back when Myriah and Corey were in town, I wanted to make a quick and healthy appetizer to go with some chilled champagne. At the last minute, I whipped up some hummus, avocado and basil baguette slices which ended up being really good. Here’s how to make them...

Buy a fresh baguette and cut into ½ inch slices on the bias. Drizzle olive oil on each slice of baguette, along with a sprinkle of salt and pepper. At this point, you could toast the baguette slices, but they still taste delicious without. Spread some a good amount of your favourite hummus on each one and top with a few pieces of sliced avocado. Then julienne some fresh basil and sprinkle on top.

And voila, a quick and yummy summer treat!

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